![]() ![]() Experiments in the concept of terroir in whisky, aging its annual Octomore series in different barrel types, and often making some of the most heavily peated whisky you can find are just some examples. ![]() Scotland’s Bruichladdich distillery is always experimenting with new innovations. Region: Islay, Scotland | ABV: 50% | Tasting Notes: Honey, Citrus, Vanilla View On View On Drizly View On ReserveBar Playful notes of plum and cherry segue into a malty, toasty, and tannic palate that might just be the perfect stepping-stone for that wine drinker who thinks they don’t like the hard stuff. The result is an 82-proof whisky with a fruitier, jammier nose than anything found in Scotland (or, for that matter, in the many nations whose distilling traditions are unabashedly Scottish in origin). For Starward, the first Aussie distiller to achieve widespread distribution in the US, that innovation has taken the form of a unique aging process: when it comes time to put their single-malt whisky into barrel, they skip the ex-bourbon or Sherry casks, and instead source ex-shiraz and cabernet barrels from local wineries. Australia is a relative newcomer to the craft spirits scene, but the absence of any long-standing distilling traditions in that country has led to some innovative approaches to establishing a regional style. If you’ve never tried an Australian whisky, you’re not alone. Region: Australia | ABV: 41% | Tasting Notes: Caramel, Plum, Burnt orange Master Distiller Brent Elliott uses two mash bills and five yeast strains to create a total of 10 different recipes to make this flagship bourbon, while each Single Barrel release uses just one recipe to highlight a unique building block of the whiskey. ![]() “Its high rye mash bill gives a pleasant spicy note, and it has a big mouthfeel and an incredibly smooth finish.” “Four Roses Single Barrel is the benchmark for me for all other bourbons in terms of proof, flavor, and cost,” he says. (which features more than 450 different whiskeys), is a fan of the Single Barrel expression. Mike Vacheresse, the owner of Travel Bar in Brooklyn, N.Y. Read Full Review: Four Roses Single Barrel Bourbon Reviewįour Roses is a Kentucky bourbon that ticks all the right boxes-it’s affordable, has a variety of different expressions to choose from, and it tastes great on its own or mixed in a cocktail. Region: Kentucky | ABV: 50% | Tasting Notes: Plum, Cherry, Vanilla Laws Four Grain, Compass Box “Oak Cross”)ģ | Bad | Flawed (Iron Smoke Bourbon, Balcones)Ģ | Poor | Forced myself to drink it (Buckshee Bourbon and Rye)ġ | Disgusting | Drain pour (Virginia Distilling Co.View On Drizly View On Minibar Delivery View On Overall: The full proof doesn’t disappoint and is definitely my favorite of the vertical (although the SiB and BiB both put up good showings).ġ0 | Insurpassable | Nothing Else Comes Close (Blanton’s Straight from the Barrel)ĩ | Incredible | Extraordinary (GTS, Elijah Craig Barrel Proof B518 and B520)Ĩ | Excellent | Exceptional (12+YO MGP Bourbon, Highland Park Single Barrels)ħ | Great | Well above average (Blanton’s Original, Old Weller Antique, Booker’s)Ħ | Very Good | Better than average (Four Roses Small Batch Select, Knob Creek 14+ YO Picks)ĥ | Good | Good, solid, ordinary (Elijah Craig Small Batch, Buffalo Trace, Old Grand-Dad Bottled-in-Bond)Ĥ | Sub-par | Many things I’d rather have (A.D. Mouthfeel is oily, creamy, and very filling, with spice that keeps developing but never detracts from the flavors.įinish: Finish keeps the spiced chocolate going, tingle continues for quite awhile - mouthwatering. Cherries, chocolate, tip-of-tongue heat that rolls over the tongue. Spiced chocolate develops into Mexican hot chocolate. Nose: Spice drop candies, fruity, especially orchard and stone fruits. The “Full Proof” (like with Barton’s 1792) refers to the maximum proof at which distillate can be barreled in the US, not to be confused with barrel strength/cask strength, barrel proof, or similar terms.Įye: Amber-honey, thin rims and medium legs. Of the 6-part vertical, this was my favorite, with the bottled-in-bond coming in second. What can I say…I’m a high proof lover, and this was no exception.
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